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| From THIS... |
FROM THE MAKER TO THE BOWL IN 3 MINUTES!
The chip maker turns your favorite fruits and veggies into crispy chips. NO oil, NO fat - simply slice the item, blot to dry, and microwave for 3 minutes...my girls LOVE making chips for the family.
Skew the red potato into the slicer, and slice on the thinnest setting.
I love this simple slicer because your fingers don't go anywhere near the blades (I've grated off many-a-fingernail on other slicers...YES, my coordination needs help at times)
Lay the potatoes on paper towel, blot dry & season as desired. Our favorite seasoning is a small sprinkle of Hidden Valley Ranch (the packet of dry ranch mix) and a dash of sea salt.
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| To THIS!! |
RED SKIN POTATO CHIPS...
Skew the red potato into the slicer, and slice on the thinnest setting. I love this simple slicer because your fingers don't go anywhere near the blades (I've grated off many-a-fingernail on other slicers...YES, my coordination needs help at times)
Lay the potatoes on paper towel, blot dry & season as desired. Our favorite seasoning is a small sprinkle of Hidden Valley Ranch (the packet of dry ranch mix) and a dash of sea salt. 
Arrange the potato slices (single layer - and not touching one another) on the chip maker, and microwave on high for 3 minutes (cook time changes slightly depending on microwave)
And VOILA!!!! These chips can be made with many fruits & veggies. Some of the favorites are apple, sweet potato, zucchini, and of course red skin potatoes.
A perfect snack to quiet the CARB-A-HOLIC BEAST but not pack on the calories!
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I'm delighted to hear your own encouragement & experiences. Thank you for joining me
Christy